Who doesnt love a good hot bowl of chicken and dumplings? I know that I for one can not resist it. I came up with this simple way of making chicken and dumplings by using some of my Gmas tricks just making it faster..
Ingredients
one large box container of chicken stock
1/4 tsp onion powder
a dash of parsley flakes
3 cups of water
1 tbs or one cube of chicken flav bouillon
black pepper
3 boneless skinless chicken breast thawed and cut into slices
(or you can just use chicken tenders)
salt to taste as stock tends to have sodium in it
Dumplings:
2 1/2 cups Bisquick
2/3 cup milk
Just follow the directions on the side of the box for making dumplings.
Directions:
Bring first six ingredients to a boil in a large pot over med high heat. once stock mixture is at a rapid boil drop in your chicken breast and boil when done chicken will be solid white and float. Dip out your Chicken pieces and shread or cube depending on how you like it if you want it chunky then cube it. Once you have shreeded up all the chicken dump it back into the stock mixture and bring mixture back to a boil. In the mean time mix up your dumplings by using 2 1/2 cups bisquick and 2/3 cup of milk.(theres directions on the side of the bisquick box) Be shore to combine dumpling mixture well. Once you have done this you can drop your dumplings into your stock mixture using a Table spoon. Be shore to place the dumplings in hot spots ( the boiling parts of the water) allow to cook for 15 min or untill dumplings are done all the way threw. Then serve.
A tip from my kitchen to yours:
If you have left overs and u have dumplings left as well. Be shore and dip those out befor you save the chicken mixture. If you leave the dumplings in the soup. Well lets just say they will disolve and its not that great.
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